Gratinnéed Spinach and Ricotta Gnocchi

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The 50° weather over the weekend reminded my skin what it felt like to be pleasantly exposed to air and gave me renewed hope that spring will, someday, come again.  Twenty-four hours later as I trundled to work with neither gloves nor scarf, I was confronted with more blistery weather and a 10-day forecast that has thrown me into polar despair once again.  So as we embark into our third (I think it’s third?  I’ve lost count) vortex, I offer you comfort.  Comfort in the form of gnocchi.

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