About

Hi!  I’m Elizabeth.  I have a busy career in finance, but my real passion is eating my way across the world. At home in New York City, I do my best to cook and bake inspired confections in my tiny Manhattan kitchen.

I get so excited about cooking that it’s hard for me to commit to making the same thing twice.  On this site you’ll find some old standbys as well as some unusual ingredients or challenging recipes that are worth the effort.  I can assure you they’ll always be delicious.

Thanks for stopping by!